Town Donut & Breakfast Watson – Denham Springs, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 380-5250 to check today's hours. Know the hours? Send them to us.

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35505 La-16 #3c, Denham Springs, LA 70706

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Address35505 La-16 #3c, Denham Springs, LA 70706

Phone(225) 380-5250

StyleDonut shop

CountyLivingston Parish

Time zoneCentral Time

From city center6.4 mi north

About Town Donut & Breakfast Watson

You will find Town Donut & Breakfast Watson at 35505 La-16 #3c in Denham Springs, 6.4 mi north of the Denham Springs city center. Its listing also places it among bakery cafés.

Denham Springs has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 621 residents. The closest neighbour on our map is Mary Lee Donuts, 0.5 mi away.

Hours were not published with this listing. Most donut shops in Denham Springs open in the early morning, but phoning (225) 380-5250 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Denham Springs	15
Nearest bakery	0.5 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.